Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
X
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 200 ppm                   Dishwasher Temperature   chlorine 200 °F or label
Food Temperatures:   rice 192, fried rice 153, chest freezer 0, shrimp 41, chicken 64, beef 59, beef 62
 
General Comments
Went to facility to investigate complaint #3571 regarding cockroaches found in carry out container. Observed the facility to have a mild bug problem concentrated around the dish machine. This facility has Del''s pest control coming in once a month and was last here on 6.2.08. This facility may need to have pest control come more frequently due to cleanliness and until the bug control issue is under control. A follow up will occur in 10 days to check violations #3, #7 and #35. A thorough cleaning needs to take place in this facility. Equipment and pallets need to be moved so that proper cleaning can take place. A build up of old food products under equipment contributes to pest control problems. If this facility continues to get bug complaints or continues to have a cleanliness problem China Chef may be shut down until cleanliness can be achieved. A cleanliness of equipment and floors should model that of the bar area.
HACCP: Food temperatures 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/06/2008 Time In  1:20 PM Time Out  3:15 PM Sanitation Score  75 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  75  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following foods to be held at improper temperatures: 1. chicken 64 2. shrimp 59 3. beef 62 4. beef 72 *Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation (750.120) Moved food to cooler Immediate/Onsite
*7  Observed the following potentially hazardous foods to be stored improperly: 1. raw fish over vegetables in 2 door stand up freezer next to walk in cooler 2. shrimp over vegetables in walk in cooler *At all times, including while being stored, prepared, displayed, served, or transported, food shall be protected from potential contamination, including dust, insects, rodents, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, drainage, and overhead leakage or overhead drippage from condensation (750.120) 10 Days
*35  Observed the back door to not be tight fitting and the presence of bugs by the dish machine *Provide for all openings that lead to the outside to be self-closing and tight fitting (750.1170) 10 Days
6  Observed the following potentially hazardous foods to be improperly thawed: 1. egg rolls 2. rangoon 3. beef *Provide for all potentially hazardous foods to be properly thawed in one of the following ways: 1) In a refrigerator unit in a way that the temperature doe not exceed 41°F 2) Under potable running water at a temperature of 70°F or below 3) In a microwave oven only when it is a part of the cooking process 4) As a part of the conventional cooking process (750.240) Next Inspection
8  Observed the following food products to be improperly stored 1. cover foods in walk in cooler 2. produce on floor in walk in cooler *Provide for all food products to be stored at least six inches off of the floor (750.120) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. remove plastic bag from 3 bay area 2. raw wood in walk in cooler *Please remove or replace (750.690) Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: *Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used (750.810) Next Inspection
22  Observed the following food contact surfaces to be in need of cleaning: 1. inside utensil bucket 2. microwave 3. can opener base 4. meat grinder 5. hand sink and handles 6. outside all spice containers 7. spoons inside salt, msg, sugar *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be in need of cleaning: 1. soap bottle 2. outside all coolers and freezers 3. outside extra buckets under produce prep area 4. walk in cooler shelves 5. outside containers of meat and vegetables in walk in cooler 6. inside cooler across from 3 bay: shelves sides bottom 7. in/out and gaskets of prep cooler 8. inside friar cabinet *Please clean (750.800) Next Inspection
25  Observed single service spoon to be used to dispense spices *Please use a spoon that can be washed rinsed and sanitized (750.880) Next Inspection
36  Observed floors throughout to be in need of cleaning esp. under equipment and under shelving *Please clean (750.1220) Next Inspection
37  Observed the perimeter walls in the kitchen to be in need of cleaning and fan vents in 2 door cooler across from 3 bay sink *Please clean (750.1220) Next Inspection
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/06/2008 Time In  1:20 PM Time Out  3:15 PM Sanitation Score  75 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  75  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/06/2008 Time In  1:20 PM Time Out  3:15 PM Sanitation Score  75 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  75